A native from Buffalo, NY, Chef Carmello  LoCurto served in the US Army for 20 years. He served over 1000  soldiers a day throughout his military career. 

Chef  Carmello was one of a few selected (out of 300 chefs) to compete in  Culinary Circuit Competitions across the US and Europe. He gained awards  & recognition for both his cooking and baking talents!

Forum Cafe Catering is managed by his wife Olivia "Oli" LoCurto.